For years I have been telling my friends, family, clients
and even the stranger standing next to me during random line ups in banks or
grocery stores that Swiss Chalet is my
number one, on the go healthy restaurant choice!!
In 2007, Swiss Chalet was the first restaurant to join The
Heart and Stroke Foundation’s Health
Check program (Foundation, 2007). Registered dieticians assess menu items
to ensure that they meet nutrient criteria.
Understanding that 40% of meals in Canada are not purchased at home, Health
Check was implemented to inform consumers of healthier meal choices (Stroke, 2007). Swiss Chalet not only meets Health Check
criteria, but also continues to work at making their products consistently
healthier.
As always, there are many critics out there. Some individuals complain that Swiss Chalet
chicken is factory based. Although Cara Foods (the owner of the Swiss Chalet
brand) has never fully divulged this information, I must admit that their large
donation of $500,000 dollars to the McGill University Centre of Poultry Research
is quite suspicious (Howarth, 2005). For this reason I could
understandably appreciate your restraint from Cara chicken. My only question becomes, what are you
substituting for Swiss?
.
I confidently stick by my love for Swiss Chalet!
On those long and busy days when making my meals just isn’t an
option, on the days when I have been too tired to cook, I have happily dialed up
my local Swiss Chalet. I have received the
Health Check Chicken combo in less time than a 40 minute pizza. My vegetables have always been steamed to
perfection and my taste buds playfully dance to the familiar Swiss Chalet
melody “Swiss Chalet, always so good for so little!”
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