It was only several days ago
that I sat in my mother’s kitchen and had one of our many fabulous food talks. She mentioned “I hate raw celery.” I, intrigued,
asked “why?” Her simple reply was “celery
makes me feel weird.” “Hm, how
interesting”, I thought. Several years earlier I remembered reading an article
in some prestigious health magazine that celery had a chemical that caused an
allergic reaction only while working out. I started wondering “is this why my
mother feels weird when she eats celery?” Here is what I found.
February 27 1986. The
Journal of Emergency medicine discusses the celery phenomenon:
A young 23 year old woman
experiences “throat tightness, warmth, dizziness, blurred vision and extremity
swelling. As she entered the locker room to lie down she vomited once and then
had a witnessed several- second syncopal episode [spontaneous loss of consciousness].” (Steven
Silverstien, p. 195).
Later, while recovering she was asked various questions to find out
possible causes for this attack. After
some time, it was concluded that her attack was brought on not by the ingestion
of celery alone, but by the combination of celery consumed 20 to 30 minutes
before exercise and the exercise itself that followed (Steven
Silverstien, 1986).
This was not by any means the
first case of what doctors refer to as “celery dependent exercise induced anaphylaxis” (Steven
Silverstien, 1986).
Wait! Wait! Before you make
the horrible mistake of black listing Celery, I think it’s important to mention
that only .017% of the population suffer this rare phenomenon (W Barg, 2008). Not to mention the reaction comes mainly from
exercise which amplifies allergic responses in your body (W Barg, 2008).
More plausibly, my mother,
and perhaps many of you readers out there, feel weird after eating raw celery
due to the bitter taste of phthalides
. Although unpleasant tasting, Phthalides
open your blood vessels and reduce hypertension. This may seem trivial after just hearing that
some individuals suffer horrible reactions after celery and exercise, but it is
important to see that the true benefits of celery outweigh the cons. Celery is a natural diuretic, promoting fluid
balance in your body; it is high in potassium, accounting for 260mg for 100
grams of celery, and it’s high in fiber! All of these properties are correlated
with a decrease in hypertension and an increased longevity (Canada H. , 2012).
The moral of the story is
that some people may say they feel weird after eating celery but it is probably
because they just don’t like it. This
green stalky super food is more than safe to eat. It is a healthy and fibrous addition to your pre-existing
diet of fruits, vegetables and lean proteins.
References
Canada, H. (2012, 02 10). Canadian Nutrient File
(CNF). Retrieved 04 2012, from www.hc-sc.gc.ca:
http://webprod3.hc-sc.gc.ca/cnf-fce/report-rapport.do?lang=eng
Canada, P. H. (2011, 10 25). Centre for chronic
disease prevention and control (CCDPC). Retrieved 04 2012, from
http://www.phac-aspc.gc.ca/ccdpc-cpcmc/index-eng.php
Canada, S. (2008). Mortality, Summary list of
causes. Retrieved 04 2012, from
http://www.statcan.gc.ca/pub/84f0209x/84f0209x2008000-eng.pdf
Steven Silverstien, D. F. (1986). Celery-Dependent
Exercise induced Anaphylaxis. Journal of Emergency Medicine, 195-199.
W Barg, A. W.-M. (2008). Food-Dependent
Exercise-Induced Anaphylaxis: Possible Impact of increased basophil histamine
releasability in hyperosmolar conditions. Department of Internal Medicin and
Allergology, 312- 315.
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